Very easy to prepare blackcurrant mousse cake. This berry cake is prepared without baking, it turns out to be very refreshing and bright.

Summary

Ingredients

• Black currant – 650 g + for decoration
• Sour cream – 500 g
• Chocolate cookies – 400 g
• Butter – 150 g
• Sugar – 250 g
• Instant gelatin – 30 g
• Water – 100 ml
• Fresh mint for decoration – a few leaves

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Instructions

1. Kill the cookies in portions with a blender into small crumbs.
2. Place the cookie crumbs in a bowl and add the melted butter. Mix well.

   

3. Cover a mold 24-26 cm in size with parchment and tamp a mass of cookies and butter along the bottom of the mold. Put the mold in the refrigerator for a while while the berry layer is preparing.
4. Transfer black currants to a saucepan, cover with sugar.

   

5. Beat with a hand blender.
6. Put the stewpan on the fire. Bring the mixture to a boil and immediately remove from heat. Cool to room temperature.
7. Add sour cream to the berry mass, mix.
8. Pour over instant gelatin with water, leave for 5 minutes to swell, then heat until completely dissolved. Pour gelatin into the sour cream and berry mixture, mix.
9. Take the mold out of the refrigerator. Pour the berry mass onto a layer of cookies and refrigerate for 4-6 hours, until completely solidified.
10. Separate the finished mousse cake from the mold and transfer to a beautiful plate, decorate as you wish, for example, with current berries and mint leaves.

Enjoy your meal!