Summary

Ingredients

• 200 g buckwheat, round
• 20 g yeast
• 140 ml sour cream
• 250 ml cream
• 2 bunches chives
• 12 slices salmon, smoked
• 140 ml milk
• 2 pinches sugar
• 2 egg (s)
• 30 g butter
• salt
• pepper

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Instructions

1. Sift the buckwheat flour into a bowl. Mix a pre-dough with milk, yeast and sugar and let rise for 15 minutes. Knead in the egg, sour cream and salt - leave everything to rest for 2 hours.
2. Roll out 6 small pancakes from the dough and bake in the pan.
3. Now whip the cream until stiff, mix in the dill and chives. Now cover the blinis with a slice of salmon each - place the herbal cream next to the salmon - sprinkle with pepper.