Summary

Ingredients

• 250 g cream
• 250 grams sugar
• 1 packet vanilla sugar
• 400 g flour
• 1 packet baking powder
• 4 egg (s)
• 3 apples, or other fruit
• 0.5 teaspoon ½ cinnamon

For covering:

• 250 grams sugar
• 200 g almond (s), flakes
• 4 tablespoons milk
• 125 g mararine or butter

Print Recipe Pin Recipe

Instructions

1. Mix the ingredients for the dough together. Add the fruit (cut into small pieces) and prebake at 200 ° C for 15-20 minutes.
2. For the topping, mix together margarine, sugar, milk and almonds and heat. Pour the mixture onto the pre-baked dough. Bake for another 15 minutes.