Cooking very quickly, for breakfast or dinner, with tea or coffee, is just a godsend. I highly recommend giving it a try.

Summary

Ingredients

• Hard cheese (grated) – 200 g
• Dill (greens) – 100 g
• Chicken egg – 2 pieces
• Sour cream – 200 g
• Wheat flour / Flour – 2 tbsp
• Vegetable oil – 2 tbsp

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Instructions

1. We spread all the products at once: grated cheese, two eggs, sour cream, chopped dill, and two tablespoons with a large slide of flour.
2. Mix with a spoon until smooth, without fanaticism. No need to whip anything. This is the beauty of the recipe. And the result is simply fantastic! You will see for yourself.
3. Pour vegetable oil into the pan and spread the cheese mass.
4. Fry until golden brown on both sides over medium heat. Fry the first side under the lid, then gently turn over and fry without a lid. A total of 12 minutes.
5. Put on a plate and cut off the fragrant pieces.

Enjoy your meal!