Summary

Ingredients

• 250 g pasta (spiral)
• 1 tablespoon olive oil
• 4 tablespoon pesto, green
• 150 g cocktail tomatoes

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Instructions

1. Boil the pasta and drain. Put the hot noodles in a bowl and stir in the olive oil to prevent them from sticking. Then mix in the pesto. Quarter or halve the tomatoes and fold in.
2. The salad tastes best when it has cooled to room temperature.