Summary

Ingredients

• 600 g potato (s)
• 100 g ham, lean, diced
• 2 bell pepper (s), (yellow and red)
• 2 onions)
• 200 g mushrooms
• 200 ml vegetable stock
• 4 tablespoon processed cheese, reduced fat
• 100 ml cream, reduced fat
• salt and pepper
• Spice (s), according to your own taste

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Instructions

1. Boil the potatoes in salted water, peel them and cut them into slices. Cut the bell pepper into cubes, the onion into rings and the mushrooms into slices.
2. Layer the potatoes with the vegetables in a baking dish. Mix the processed cheese with the vegetable stock and the cream, add the ham, season to taste and pour over the potato-vegetable layer. Baked in a preheated oven at 175 ° C for about 20-25 minutes.
3. This casserole is a great use of leftovers, you can use leftover potatoes from the day before, the vegetables can be replaced with any other.
4. For vegetarians, simply omit the ham, then it is 9 PP per person.
5. WW- 10 pro points per person