Summary

Ingredients

• 150 g yourt (cream yourt)
• 3 tablespoon honey, more liquid
• 2 tablespoon lemon juice
• 400 g strawberries (frozen)
• 1 packet vanilla sugar
• 6 tablespoon powdered sugar
• 4 tablespoon liqueur (strawberry lime)

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Instructions

1. Mix the cream yogurt with honey and lemon juice.
2. Mix the strawberries with the strawberry lime, vanilla sugar and powdered sugar and allow to thaw gently for 10 minutes. Then finely puree with a hand blender or in the food processor. Fold the honey yogurt into the strawberry puree with a spoon. Put the mixture in the freezer for about 15 minutes.
3. Just before serving, cut out the ice cream into balls and serve decorated with mint.