Summary

Ingredients

• 190 g mararine
• 300 g chocolate, white
• 3 egg (s)
• 2 points vanilla sugar
• 100 g suar
• 230 g flour
• 0.5 ½ point baking powder
• 1 pinch (s) salt
• 50 g almond (s), rated
• 100 g chocolate (block chocolate), finely chopped

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Instructions

1. The amount is sufficient for a sheet of approx. 30 x 30 cm
2. Melt margarine and white chocolate in a pan and let cool down a little.
3. Stir eggs until frothy. Pour in the sugar and vanilla sugar, keep stirring.
4. Stir in the chocolate / margarine mixture and the almonds.
5. Fold in the flour, baking powder and salt with a rubber scraper until everything is moist.
6. Finally fold in the chopped chocolate.
7. Bake at 170 ° convection for about 20 to 25 minutes.
8. Let cool, cut into squares, make about 25 pieces.