Summary

Ingredients

• 750 ml juice, unsweetened blood orange juice
• 650 g strawberries
• 100 ml Campari
• 500 g preservin suar, super preservin suar (for 1.5 k fruit)

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Instructions

1. Add the chopped strawberries and Campari to the blood orange juice. Add the preserving sugar and stir in. Let simmer for 3 minutes, stirring constantly. Do not forget the gel test!