Summary

Ingredients

• 5 liters schnapps (fruit schnapps or grain or vodka)
• 100 g root (s) (bloodroot), dried, possibly more
• 150 g cane suar or rock candy, brown

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Instructions

1. Fill the bloodroot and schnapps into a suitable container and leave to stand for approx. 4 - 6 weeks. Shake vigorously once a day.
2. After the specified time, filter the set bloodroot and add the brown sugar and shake daily. After 2 - 3 days the sugar has dissolved and the bloodroot can be drunk.
3. This recipe makes a very mild bloodroot schnapps, if you like it a little bitter, you can double the amount of bloodroot.