Summary

Ingredients

• 250 g flour
• 1 packet baking powder
• 2 egg (s)
• 250 g yourt
• 150 grams sugar
• 1 packet vanilla sugar
• 120 g butter
• 200 g blueberries from the lass
• Paper cases or
• Fat for the shape

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Instructions

1. Prepare the muffin tin. Place the paper baking cases in the tray or grease the indentations. Preheat the oven to 180 ° C.
2. Mix the butter with the eggs and sugar as well as the vanilla sugar. Add the yogurt. Then gradually add the flour and baking powder. Mix everything into a dough. Then fold in the blueberries.
3. Pour the dough into the molds, then bake at 180 ° C in the middle of the oven for 20-25 minutes. Let rest in the baking tray for 5 - 10 minutes.