Summary

Ingredients

• 1 red cabbage (blue cabbage), approx. 800 - 000 g
• 1 onion (s)
• 2 apples
• 1 bunch chives
• 2 tablespoon horseradish cream horseradish
• 150 g yourt
• 3 tablespoon tartar sauce or mayonnaise
• 1 lemon (s), the juice it
• salt and pepper
• possibly sugar

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Instructions

1. Clean the red cabbage, coarsely grate, grate (do not slice) and drizzle with lemon juice. Chop the onion and chives. Peel and roughly grate the apples.
2. Mix the yogurt, tartar sauce or mayonnaise and horseradish together and mix well with all the ingredients. Season to taste with salt, pepper and possibly sugar.