Summary

Ingredients

• 200 g double cream cheese
• 100 g blue cheese, soft (e.. Goronzola)
• 4 tablespoons milk
• 1 pear (s), ripe
• 50 g walnuts, chopped
• salt and pepper

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Instructions

1. Mash blue cheese with a fork in a bowl. Mix with the double cream cheese and milk. Peel the pear, remove the core, finely dice. Stir into the cream together with the chopped nuts. Season to taste with pepper and salt.
2. Tastes good with raw vegetables, can also be served with grilled and crispy flatbread.