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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Sauce
Cuisine
European
Servings (Default: 6)
Ingredients
100
g blue cheese (Roquefort, Goronzola or other)
100
g cream cheese
200
g cream
40
g walnuts, finely chopped
3
spring onions, cut into rings
Salt and pepper, whiter
Blue Cheese Dip
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Instructions
Mix everything and season to taste, done.