Summary

Ingredients

• 220 g flour
• 2 egg (s)
• 150 g Goronzola or Roquefort
• 80 g butter
• 20 cl milk
• 80 g pine nuts
• 1 bag baking powder
• 1 sprig parsley

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Instructions

1. Preheat the oven to 180 °.
2. Melt the cheese and butter quickly in the microwave. Put the mixture in a bowl, add the flour, baking powder, eggs, milk and finely chopped parsley and knead a dough. Roast pine nuts dry, chop and work into the dough. Pour the dough into a suitable silicone mold.
3. Bake for 15 minutes at 180 °, then for 10 minutes at 210 °. Remove lukewarm from the mold. Makes 24 cakes 4 cm high.