Summary

Ingredients

For the dough:

• 2 egg (s)
• 150 grams sugar
• 1 packet vanilla sugar
• 125 ml rapeseed oil
• 75 g sour cream
• 200 g flour
• 0.5 teaspoon ½ baking powder
• 50 g hazelnuts, round
• 12 paper cases

For decoration:

• 100 g chocolate, white
• 24 brown chocolate lentils
• 12 cookies (minis with chocolate chips)

For the frosting:

• 250 g powdered suar
• 75 g double cream cheese
• 1 teaspoon lemon juice
• 2 teaspoons food coloring, blue

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Instructions

1. Preheat the oven to 150 ° C (convection). Mix the eggs, sugar, vanilla sugar, oil and sour cream together. Stir in the flour, baking powder and nuts and distribute the dough evenly in the baking molds and bake for about 25 minutes. Take out and let cool down.
2. Melt the white chocolate over a hot water bath and sprinkle 24 chocolate circles on baking paper. This works best with a freezer bag, pour in the chocolate and cut off the tip of the bag. Place a dark chocolate lentil in the middle as a pupil. Let your eyes dry.
3. Mix together powdered sugar, cream cheese and lemon juice and color with the blue food coloring. Pour the mixture into a piping bag with a small star nozzle.
4. Cut the muffins into a wedge shape on one side so that the biscuit fits in there.
5. Squirt the cream cheese cream together as small tuffs in such a way that you can no longer see the muffin, now put the biscuit in your mouth and put your eyes on the muffin.