Summary

Ingredients

• 200 g blueberries
• 1 large banana (s), very ripe
• 250 g low-fat quark
• 150 g natural yohurt, 3.8% fat
• 0.5 teaspoon ½ vanilla, ground
• 100 ml milk
• 1 tablespoon linseed oil

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Instructions

1. Put the blueberries in a key, press lightly with a fork. Puree the banana with the milk and add to the blueberries with the remaining ingredients and stir everything together.