Summary

Ingredients

• 2 banana (s)
• 80 g blueberries
• 0.5 tablespoon ½ vanilla powder
• 2 date (s), pitted
• 0.5 tablespoon ½ cocoa powder
• 1 tablespoon oatmeal
• 1 tablespoon almond (s), chopped

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Instructions

1. For the ice cream:
2. Freeze the bananas, cut into pieces, together with the blueberries for about 6 hours.
3. Then puree finely.
4. For the chocolate sprinkles:
5. Blend all of the remaining ingredients in a blender / food processor. Of course, you can also cut and mix everything by hand. Then garnish the ice cream with the chocolate sprinkles.