Summary

Ingredients

• 200 g blueberries, frozen
• 1 handful mint leaves
• 2 tablespoon sugar, brown
• 2 tablespoon yogurt

Print Recipe Pin Recipe

Instructions

1. Finely chop the sugar and mint leaves in the food processor, add the frozen berries and chop again until you get a creamy mixture. Finally fold in 2 tablespoons of yogurt.
2. Best enjoyed with rhubarb and apple crumbles.