Summary

Ingredients

• 500 g blueberries, (blueberries)
• 2 tablespoon thyme, (leaves)
• 2 tablespoon lemon juice
• 1 teaspoon citric acid
• 300 g preservin suar, 2: 1

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Instructions

1. Sort the blueberries, wash and drain well. Mix with the preserving sugar in a tall saucepan.
2. Add the thyme leaves and lemon juice and bring to the boil. Let simmer for at least 3 minutes while stirring.
3. Immediately pour the jam into twist-off jars, close tightly and place on the lid.