Summary

Ingredients

• 0.5 ½ package blueberries, frozen
• 3 large apples, sour
• 3 tablespoon heavy cream
• 50 g oatmeal
• 1 teaspoon cinnamon
• 90 g suar
• 70 g butter, melted
• 2 tablespoon flour

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Instructions

1. Cut the apples into narrow wedges and layer them in a greased baking dish. Top with blueberries. Drizzle with the cream.
2. Make crumble from the remaining ingredients and spread on the fruit.
3. Bake at 200 ° C for about 30 minutes on the middle rack.
4. Serve with whipped cream if desired.