Summary

Ingredients

• 300 grams flour
• 50 g suar, brown
• 4 teaspoons baking powder
• 1 pinch (s) salt
• 2 apples
• 100 g blueberries, fresh
• 2 egg (s)
• 200 ml milk
• 60 g butter, melt
• 2 tablespoon jam (blueberry jam)

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Instructions

1. Preheat the oven to 175 ° C and grease the muffin tin well or line it with paper liners.
2. Mix the flour, sugar, baking powder and salt. Fold the chopped apples and blueberries into the flour mixture.
3. Beat eggs, milk, butter and jam.
4. Stir the egg milk into the flour mixture and pour the batter into the prepared molds.
5. Bake the muffins in the oven for about 25 minutes.