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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Dessert
Cuisine
European
Servings (Default: 2)
Ingredients
400
g apples
240
ml water
240
g blueberries
8
tablespoon oil
Blueberry – Apple – Porridge
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Instructions
Peel the apples and cut into small pieces. Wash the blueberries, boil them in the water with the apples until soft. Let the fruit cool down a bit, add the oil and puree everything.
Ingredients
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