Summary

Ingredients

• 4 banana (s)
• 3 tablespoon lemon juice
• 1 ½ liter apple juice
• 0.25 ¼ cup sugar
• 1 ½ tablespoon cornstarch
• 0.5 teaspoon ½ cinnamon
• 625 ml cream
• 2 cup / s blueberries

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Instructions

1. Puree the bananas with the lemon juice. Briefly bring to the boil in a saucepan together with 875 ml apple juice. Stir in the sugar.
2. Stir the cornstarch into the remaining apple juice. Stir this mixture into the soup. Simmer for 2 minutes. Take off the stove, let it cool down and put in a cool place.
3. Mix the cinnamon with the cream and add to the chilled soup. Then stir in the blueberries.
4. Serve in chilled soup bowls.