Summary

Ingredients

• 200 g blueberries (blueberries)
• 250 g wheat flour type 405
• 3 teaspoons baking powder
• 2 egg (s)
• 150 grams sugar
• 1 packet vanilla sugar
• 1 pinch (s) iodized salt
• 6 tablespoon sunflower oil
• 200 ml buttermilk

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Instructions

1. In addition, you need 12 paper cases.
2. Wash and drain the blueberries. Mix the flour and baking powder in a bowl. Mix the eggs, sugar, vanilla sugar and salt with the whisk of the hand mixer. Add the oil and buttermilk while stirring. Add the flour mixture to the buttermilk mixture and stir in briefly. Fold in the blueberries.
3. Place 1 paper case in each of the 12 hollows of a muffin tin and pour in the batter. Bake in a preheated oven (electric stove: 200 ° C) for 20 to 25 minutes.
4. Take out of the oven, place on a wire rack and let cool down. Sprinkle with powdered sugar as desired.
5. Tip: The muffins are also very tasty with raspberries!