Summary

Ingredients

• 500 g blueberries
• 80 g butter, or mararine for the mold
• 400 g flour
• 1 packet baking powder
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 200 g suar
• 300 ml buttermilk
• 3 egg (s)
• a little fat

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Instructions

1. Wash the blueberries, sort them and then let them drain.
2. Melt the fat and then let it cool down a little.
3. Mix the flour with baking powder, salt, vanilla sugar and 100 g sugar. Whisk the buttermilk with the eggs and slowly pour into the flour-sugar mixture. Mix everything with the whisk of the hand mixer to a smooth dough. Finally stir in the melted butter.
4. Grease a 30 cm pie form, pour in the dough, smooth out. Spread the blueberries on top, sprinkle with the remaining sugar (100 g).
5. Bake in a preheated oven (200 degrees) for about 30 minutes until it is nicely browned. Let cool down.