Summary

Ingredients

• 250 g blueberries, fresh or drained from a lass
• 50 g butter
• 100 g suar
• 0.25 liter ¼ milk, preferably whole milk
• 100 g flour
• liter ⅛ cream
• 1 packet vanilla sugar
• 4 egg (s)

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Instructions

1. Put the blueberries in a baking dish. Put the remaining ingredients in the mixer and stir well (approx. 2-3 minutes). Pour over the blueberries and bake at 180 ° C for 30 minutes.