Summary

Ingredients

• 6 tablespoon syrup (raspberry syrup)
• 300 g blueberries (blueberries), frozen
• 1 packet vanilla sugar
• 2 teaspoons cornstarch

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Instructions

1. Put the raspberry syrup and blueberries in a saucepan and heat while stirring. Stir in the vanilla sugar. Mix the starch with a little cold water and stir into the blueberries. Cook for a minute while stirring. Let cool down.
2. Tastes great with pancakes.