Summary

Ingredients

• 500 g quark
• 4 tablespoon orange juice, unsweetened
• 0.5 ½ pack aroma (orange cake) or the peel 1/2 orange, untreated
• 2 packs vanilla sugar
• 2 tablespoon, leveled sugar
• 200 g whipped cream
• 250 g blueberries
• 100 g biscuit (s) (Cantuccini)

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Instructions

1. Mix the quark, orange juice, orange cake, vanilla sugar and sugar to a creamy mixture. Whip the whipped cream until it is semi-stiff and fold into the quark.
2. Carefully select the blueberries, rinse briefly and allow to drain. Put the cantuccini in a freezer bag and roughly chop with a rolling pin.
3. Layer the quark cream, cantuccini and berries alternately in a bowl. Use quark for the last layer and decorate with a few blueberries.
4. Tip: If you don`t like blueberries, you can, for example, B. also use fresh or well drained raspberries (frozen) or other fruits. If you have almond intolerance, you can also use other pastries, such as B. Ladyfingers.