Summary

Ingredients

• 175 g butter
• 1 tablespoon vanilla sugar, (possibly homemade)
• 175 grams sugar
• 3 egg (s), (size M)
• 275 g flour, (preferably 630 spelled)
• 1 tablespoon flour
• 0.5 ½ pack baking powder
• 125 ml egg liqueur
• 125 g blueberries, (fresh or frozen)

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Instructions

1. Mix the butter, vanilla sugar and sugar until frothy.
2. Stir in the eggs one by one until you have a nice, bound foam mass.
3. Mix the flour and baking powder and stir in alternately with the egg liqueur.
4. Finally, mix the fresh berries lightly with a tablespoon of flour (when using frozen berries, do not thaw them beforehand) and carefully fold them into the batter.
5. Pour the dough into a buttered and crumbled bundt cake pan and spread evenly.
6. Bake the whole thing in a preheated oven at 170 ° C for about 45 minutes.
7. Chopstick sample!
8. Conn. Allow to cool in the mold for about 10 minutes, then turn out and let cool down.
9. Serve dusted with icing sugar.