Summary

Ingredients

• g 1,000 blueberries
• 500 g apples, sour, e.. Braeburn
• 500 g preservin suar 3: 1
• 1 lemon (s)

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Instructions

1. Sort and wash the blueberries. Wash the apples, remove the core, cut into pieces with the skin.
2. Puree the blueberries and apples with the lemon juice. Put in a large saucepan and add sugar. Bring to the boil while stirring and let simmer for 8 minutes.
3. Immediately fill into clean screw-top jars and close, place the jars on the lid for 5 minutes, then turn them over.