Summary

Ingredients

• 900 ml juice (blueberry)
• 6 tablespoon orange juice
• 6 tablespoon liqueur (blackberry) or currant juice
• 500 g preservin suar, 2: 1

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Instructions

1. Put the ingredients in a saucepan. Stir in the preserving sugar. Bring the mixture to the boil and cook according to the instructions on the package, stirring constantly.
2. Pour jelly into prepared mason jars. Close tightly and turn to cool.