Summary

Ingredients

• 200 g blueberries, (frozen blueberries)
• 2 kiwi (s)
• 1 piece (s) ginger, the size a walnut
• 150 ml orange juice, or 2 squeezed oranges
• 1 lime (s)

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Instructions

1. Let the blueberries thaw slightly and put them in a blender or the Tupper Quick Chef, peel the kiwi, cut into 1-2 cm pieces and add (not the hard end).
2. Peel the ginger and press through a garlic press. Place a small plate underneath and add the collected juice to the fruit.
3. Squeeze the lime and add the lime juice and orange juice.
4. Mix the whole thing.
5. Thanks to the frozen blueberries, you no longer need ice cubes.