Summary

Ingredients

• 30 g blueberries
• 8 stalks lavender
• 700 ml water
• ice cubes

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Instructions

1. Add 30g blueberries and 8 stalks lavender to a carafe or glass bottle.
2. Pour 700 ml water over the ingredients and let steep for 6 hours at room temperature.
3. When serving, pour the infused water into glasses and top with ice cubes as desired.
4. Alternative: Use frozen blueberries instead of fresh for stronger flavor.
5. Quick method: Pour hot water over the ingredients to speed flavor extraction, then pour the remaining water over the fruit.