Summary

Ingredients

• 1 mango (s), ripe
• 2 cups yogurt, vanilla flavor
• 1 cup cream
• 100 g powdered suar
• 200 g blueberries, fresh (blueberries)

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Instructions

1. Peel the mango, remove the core and puree. Mix with yogurt and powdered sugar and fold in the whipped cream.
2. Fold about 2/3 of the blueberries into the fool, divide the cream between 4 glasses and sprinkle with the remaining blueberries.