Summary

Ingredients

For the sprinkles:

• 60 g suar
• 2 tablespoon flour
• 0.5 teaspoon ½ cinnamon
• 2 tablespoon butter, cut into small pieces

For the dough:

• 250 g flour
• 125 g suar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 egg (s)
• 250 ml buttermilk
• 125 g butter, melt
• 160 g blueberries

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Instructions

1. Preheat the oven to 200 ° C and grease the muffin tin.
2. For the crumble, process all the ingredients in a food processor to a crumbly mass.
3. For the dough, mix the flour, sugar, baking powder and salt in a bowl. Whisk the egg and stir in the buttermilk and melted butter, then add this to the flour mixture and work into a batter and fold in the blueberries.
4. Fill the muffin molds ig full with the batter and spread 2 teaspoons of streusel on top.
5. Bake the muffins on the middle rack for about 30 minutes. Let cool for 15 minutes, then turn over and let cool completely.