First mix all the dry ingredients together and then mix with the vegetable milk to form a viscous dough. Now carefully fold in the blueberries.
Brush a pan with a little neutral vegetable oil or coconut oil and heat over medium heat. Bake the pancakes on both sides in the pan. Tip: When the dough bubbles up on top, it`s ready to be turned.
Finally, put the finished pancakes on plates and decorate as you wish.