Summary

Ingredients

• 30 g blueberries
• 1 stalk rosemary
• 1 teaspoon maple syrup
• 700 ml water
• ice cubes

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Instructions

1. Add 30 g blueberries and 1 stalk of rosemary to a carafe or glass bottle
2. Drizzle with 1 teaspoon of maple syrup
3. Fill with 700 ml of water
4. Steep at room temperature for 6 hours
5. Serve with ice cubes