Summary

Ingredients

• 900 g blueberries
• 100 ml liqueur (Southern Comfort)
• 500 g preservin suar, 2: 1

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Instructions

1. Bring the blueberries and preserving sugar to the boil in a large saucepan, add Southern Comfort and simmer gently for 4 minutes and then puree.
2. Prepare 6 jam jars of 250 g each. Pour the jam into the boiled jars, close tightly immediately and turn over. After a week, the full aroma unfolds.