Summary

Ingredients

• 200 g ladyfiners
• 500 g blueberries, cleaned
• 200 g mascarpone, low-fat
• 250 g yourt (skimmed milk yourt)
• 200 g sour cream, creamy
• 4 tablespoon cane sugar
• 0.5 ½ lemon (s), the juice from it
• 8 cl liqueur (blueberry)
• 2 pear (s), very ripe
• 1 tablespoon cocoa powder

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Instructions

1. Peel and core the pears. Mix together with mascarpone, yoghurt, sour cream, cane sugar and lemon juice to a creamy mass.
2. Line a glass baking dish with ladyfingers and drizzle 4 cl blueberry liqueur over it. Now layer alternately as follows: Spread a thin layer of cream (so the blueberries cannot roll away), spread 250 g of blueberries, cream, ladyfingers - again drizzled with blueberry liqueur, thin layer of cream, blueberries and finally another layer of cream.
3. Place in the refrigerator for at least 4 hours (preferably overnight) until eaten. Serve sprinkled with cocoa powder.