Summary

Ingredients

• 1 lemon (s)
• 250 g low-fat quark
• 125 g crème fraîche
• 1 packet vanilla sugar
• 4 tablespoon sugar
• 125 g blueberries

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Instructions

1. Squeeze the lemon and mix the juice with the quark and crème fraîche until smooth. Season to taste with vanilla sugar and sugar.
2. Sort the blueberries, wash and drain well. Stir the blueberries into the quark (except for a few for sprinkling). Fill into dessert bowls and sprinkle with the remaining blueberries.