Summary
Ingredients
Instructions
- Beat the liquid ingredients into a frothy mixture with a mixer.
- Mix the dry ingredients and mix quickly into the liquid mass.
- First, fill half of the dough into the molds, put the fruit on top and press something into the dough.
- Put the rest of the batter on the berries and bake the whole thing at 180 ° C for approx. 20-25 minutes.