Summary

Ingredients

• 2 bell peppers, red and yellow
• 1 can peach (s) with juice
• 1 kg turkey breast
• 1 bottle chili sauce
• 2 bottles sauce (gypsy sauce)
• 6 cups heavy cream, approximately, to taste

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Instructions

1. Wash the turkey breast, pat dry and cut into small pieces. Drain the peaches while collecting the juice. Also cut into small pieces. Wash, core and chop the peppers.
2. Fry the meat in a pan with a little oil. Add the pepper pieces and let fry a little (not too long, otherwise they will be too mushy - unless you like it, then a little longer). Then add the peaches and gradually stir in the barbecue sauces and bring to the boil.
3. Finally, add the cream cup by cup and bring to the boil again and again. I let the whole thing boil down for about 30 minutes on a low heat. Fresh baguette or ciabatta is very tasty with it.