Summary

Ingredients

• 0.5 liter ½ buttermilk
• 0.5 liter ½ cream
• 0.5 ½ lemon (s), juice it
• 125 g suar
• 1 bag vanilla sugar
• 50 g almond (s), skinless, round
• 8 sheets gelatin, red

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Instructions

1. Soak the gelatine in cold water. Mix the buttermilk, cream, lemon juice, sugar and vanilla sugar with the almonds in a bowl. Squeeze out the gelatine, dissolve it over a mild heat and stir into the cream mixture using a whisk. Let solidify in the refrigerator.