Summary

Ingredients

• 300 g cheese (Leerdamer) in one piece
• 0.25 ¼ cucumber (s)
• 1 small Can / s vegetables (Mexico mix)
• 3 tablespoon tartar sauce
• Garlic powder

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Instructions

1. Cut the cheese into pieces. Peel the cucumber and cut it into pieces. Put both in a bowl. Add the drained Mexican vegetables. Add the tartar sauce and the garlic powder. Stir everything well and serve.
2. Note: You can also prepare the salad a day in advance, then it cooks even better.