Mix the egg whites with the sugar until frothy, then add the cinnamon. Melt the chocolate in a double boiler and stir in. Knead the hazelnuts and breadcrumbs into the dough. Shape the dough into balls that are not too large and roll them in the granulated sugar. Place on a baking sheet lined with parchment paper.
Bake in a preheated oven at 190 ° C top / bottom heat for about 12 minutes (check, every oven is different).
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