Preheat the oven to 180 degrees. Soak the white bread in half the milk. Chop the apricots and soak them in water.
Fry the minced meat and season with salt, pepper and 2 tablespoons of curry. Add the onions and sauté until translucent. Stir the remaining ingredients, except for the eggs, milk, lemon juice and butter, into the minced meat and place in a greased casserole dish.
Drizzle the mixture with lemon juice or cover with lemon wedges. Whisk the eggs and the rest of the milk and pour over them. Spread the flakes of butter on top. Bake in the oven for 45 minutes at 180 degrees.