Summary

Ingredients

• 3 onion (s)
• 1 kg ground beef
• 250 ml milk
• 1 tablespoon butter
• 30 ml curry powder
• 10 ml salt
• pepper
• 30 ml vinegar
• 1 slice (s) white bread
• 15 ml apricot jam
• 3 tablespoon almond (s), sliced
• 2 egg (s)
• 6 bay leaves

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Instructions

1. Fry the onion cubes in butter until translucent, soak the white bread in 125 ml milk, squeeze out and add to the onions. Add vinegar, jam (or brown sugar), curry, salt, pepper, chopped almonds and stir well. Chop the ground meat and fry it. Season again to taste sweet-sour-hot. Spread the mixture in a baking dish, whisk 125 ml of milk with the eggs and pour over. Put the bay leaves in the mixture and bake in the oven at 160 ° C for about 30 minutes. It is served with rice, chopped bananas, sambal olek and apricot chutney.