Summary

Ingredients

• 1 ½ kg potato (s)
• 250 ml milk
• 4 tablespoon Cremefine
• 2 cloves garlic
• 1 medium onion (s)
• 250 g spinach, (frozen)
• some nutmeg
• 1 teaspoon salt

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Instructions

1. Peel the potatoes, cut them into small pieces and cook them in salted water until cooked.
2. Peel the onion, chop it into small pieces and fry it until translucent in the pan or fry it brown - as you like.
3. Peel the garlic. Thaw the spinach in a small saucepan and bring to the boil briefly. Drain the potatoes, add milk and mash. Add the rama cremefine, onions and spinach, squeeze the garlic, season with salt and nutmeg and stir everything thoroughly.
4. Cucumber salad and fish go very well with this.