Summary

Ingredients

• 4 rolls (baguette rolls), baked goods
• 8 slices ham (Serrano)
• 1 clove garlic
• 2 tomato (s), fully ripe, aromatic
• Olive oil, best quality

Print Recipe Pin Recipe

Instructions

1. Halve the rolls lengthways. Lightly sprinkle the cut surfaces with water. Bake at 200°C (400°F) for 10 minutes until the cut sides are golden and crispy.
2. Rub the crispy cut surface of each roll with the cut side of a garlic clove half, then rub with the cut side of a tomato half. Drizzle with olive oil. Top each with 2 slices of Serrano ham. Serve lukewarm.